Jamaican Style Ox Tails And Rice
From cassiejb63 15 years ago
- 300 minutes to make
- Serves 8
This is one of my favorite dishes. I love Jamaican food and had to play for a few years before I was able to make my own that taste like it came from the restaurant!
Ingredients
- 3-4 lbs of oxtails shopping list
- oxtail seasoning shopping list
- 1 large onion shopping list
- 1 can of beef stock shopping list
- 1 cup of water shopping list
- 1 garlic clove or 1 tablespoon chopped shopping list
- 3 cups of carrots/celery mix shopping list
- Smallest can of tomato paste shopping list
- 1 cup of red wine vinegar or 2 cups of red wine shopping list
- salt, pepper, thyme, bay leaf shopping list
- Rice: shopping list
- 2 cups of white rice shopping list
- 1 can of pigeon peas shopping list
- 1 package of Sazon seasoning shopping list
How to make it
- Wash oxtails and put in baking dish-season and sprinkle with oxtail seasoning and marinate 2hours or overnight. Use a liberal amount of seasoning
- In a fry pan, brown oxtails in 3 tablespoons of oil. Make sure to brown all sides add ½ of the onion (save the rest til the end) chopped and cook til onions are clear
- In a large pot or dutch oven, add water, beef stock, red wine, salt and pepper bring to a simmer, add meat and cook for 2 ½ hrs. Add all remaining ingredients and simmer for another hour or until done. Remove bay leaf.
- Rice:
- Cook rice package directions, when done, add pigeon peas and Sazon Seasoning, rice will turn orange, then yellow in color cook over low heat for 5 mins-til peas warm up
- Serve oxtails over rice
The Rating
Reviewed by 6 people-
I LOVE Jamaican food. Thanks for sharing.
choclytcandy
in Dallas loved it
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What is Sazon seasoning and where can it be found? Oxtails used to be an inexpensive meat....now everybody caught on to how good they are! High 5
jett2whit
in Union City loved it
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Sounds Great! Gonna Try.
goblue434
in Anniston loved it
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