How to make it

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  • Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  • Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Reviews & Comments 1

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    " It was good "
    crumpet ate it and said...
    My boyfriend just cooked it and loved it!
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    " It was excellent "
    juels ate it and said...
    Sounds very tasty, thanks for sharing this!
    Was this review helpful? Yes Flag

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