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Triple Nut Toffee Recipe

Ingredients

How to make it

  • Heat oven to 350. Line jelly roll pan with foil. Spread nuts in pan. Bake uncovered 6 to10 mins,stirring occasionally,until light brown.Pour in small bowl;set aside. Set aside pan with foil to use in step 3.
  • Meanwhile,in heavy 2qt. saucepan,cook sugars,butter and water over med-high heat 4 to 6 mins,stirring constantly with wooden spoon,until mixture comes to a full boil. Boil 20 to 25 mins,stirring frquently,until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand.
  • Stir in 1/2c of the nuts;immediately pour toffee into same foil-lined pan. Quickly spread mixture to 1/4" thickness with rubber spatula. Sprinkle with chocolate chips;let stand about 1 min or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with remaining nuts.
  • Refrigerate about 30 mins or until chocolate is firm. Break into pieces. Store in tightly covered container.

Reviews & Comments 4

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  • pleclare 15 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Another winner! HIGH FIVE! :+D
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  • thegoldminer 15 years ago
    Oh jett2whit you are just a nut :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    mmmMMMmmm I am a toffee nut!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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