Roasted Carrots
From theoldprof 16 years ago
- 12 minutes to make
- Serves 6
Carrots don't have to be boring. Even my grand-kids like this vegetable.
Ingredients
- 1 lb small whole carrots shopping list
- 2 cups water shopping list
- 1 tsp granulated sugar shopping list
- 1/2 tsp salt shopping list
- 1/4 cup melted butter shopping list
- 1/2 cup crushed cornflakes shopping list
How to make it
- Cook the carrots in water, sugar and salt until tender
- Drain and cool.
- Dip the carrots in the melted butter then into crumbs
- Place on a greased baking tray.
- Bake at 350F for about 10 or 12 minutes.
People Who Like This Dish 5
- aya Seattle, WA
- nadaism Bathurst, AU
- jo_jo_ba Oshawa, CA
- hoosiermom68 Merrillville, IN
- theoldprof Belleville, CA
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The Rating
Reviewed by 2 people-
A Royal twist for the humble carrot. Oooh I should try this for my grandkids. Thanks for sharing.
nadaism
in Bathurst loved it
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" It was excellent "