Amaretto Glazed Bunt Cake
From auntiekahala 15 years agoIngredients
- 1 box French vanilla cake mix shopping list
- 1 box instant french vanilla pudding (small box) shopping list
- 3/4 cup Amaretto shopping list
- 1/2 cup cooking oil shopping list
- 1/2 cup water shopping list
- 4 extra large eggs (duck eggs, if available) shopping list
- 1 tsp almond extract shopping list
- chopped or slivered almonds shopping list
- Amaretto glaze shopping list
- 1 stick butter or margerine shopping list
- 1 cup granulated white sugar ( lessen amount if too sweet) shopping list
- 1/2 to 3/4 cup Amaretto shopping list
- 2 Tbs water shopping list
How to make it
- pre-heat oven to 350
- spray bunt pan well with flour/oil spray (Baker's Joy, etc)
- feel free to sprinkle slivered almonds in cake pan
- in large mixing bowl combine cake mix and pudding
- add amaretto, oil, and water
- add eggs and mix for approximately 2 minutes
- add extract and continue to mix for 30 seconds or so
- pour in pan and bake for 45 minutes or until cake rises when touched. Oven temps vary so use your own judgement for doneness.
- remove from pan to cooling rack when cake pulls away from pan sides . when cool enough to handle, place on cake dish.
- may be glazed or injected with glaze while still warm
- melt butter or margerine
- slowly add sugar and water
- when sugar is completely disolved, add amaretto
- heat to a boiling then remove from heat
- poke cake top and sides with fork
- drizzle glaze over cake, filling in holes
- you may also inject cake with 1/2 of glaze and drizzle remaining over top
- glaze will appear to soak into cake, but not completely
People Who Like This Dish 4
- choclytcandy Dallas, Dallas
- jeffsgirl Medford, OR
- dragonwings647 Duchesne, UT
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The Rating
Reviewed by 2 people-
Sounds absolutly delicious. Thanks
dragonwings647 in Duchesne loved it -
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choclytcandy in Dallas loved it
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