Recipe
Best Ever Peanut Brittle Recipe
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Midgelet / All my dishes 10 months, 3 weeks ago
from Food and Wine, their best peanut brittle recipe! Make ahead too. I like recipes like this as I find a good nut brittle is hard to find!
Prep:10m Cook:10m Servings:12
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 Midgelet |
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Fans
Ingredients
- 2 cups sugar
- 1/2 cup water
- 1 stick unsalted butter
- 1/3 cup light corn syrup
- 1/2 teaspoon baking soda
- 12 ounces roasted salted peanuts, cashews, pistachios and/or pecans
- Fleur de sel or crushed Maldon sea salt
Directions
- Prep does not include cooling of recipe
- In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil.
- Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes.
- Remove from the heat and carefully stir in the baking soda. The mixture will bubble.
- Stir in the nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet.
- Using the back of a large spoon (oil it lightly if it sticks), spread the brittle into a thin, even layer.
- Sprinkle with salt. Let cool completely, about 30 minutes.
- Break the brittle into large shards.
- Make Ahead The brittle can be stored in an airtight container at room temperature for up to 1 month
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midgelet 10 months, 3 weeks ago said:
Sorry, wrong group here!not for peanutbutter group- just the nut group ) grin )
Midge
herby 10 months, 3 weeks ago said:
We usually buy the packaged kind but this sounds great!
flipflop 10 months, 3 weeks ago said:
This is one of my husband's favorites, but it has gotten expensive to buy. I will try this, it sounds great!