Ingredients

How to make it

  • Bake pastry shells according to package's directions. Remove "tops" and allow to cool.
  • Meanwhile, heat a large heavy skillet with butter or oil over medium heat. Add onions and figs and season to taste with salt and pepper. Allow to cook 10-15 minutes without browning.
  • Once onions begin to turn golden, add vinegar and continue cooking 20-30 additional minutes, until sticky and caramelized.
  • Preheat oven to 350 degrees.
  • Carefully stuff mini shells with onion and fig mixture. If desired, stuff a large crumble of bleu cheese in as well. Top with small crumbles of gorgonzola.
  • Bake shells another 5-7 minutes until pastry is golden and cheese is all lovely and oozy.
  • Serve immediately or allow to cool to room temp before serving.

Reviews & Comments 5

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  • luisascatering 15 years ago
    I love all the ingredients in this.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    "5"FORK!!!!! 'Heaven-in-a-Mini-Pastry'~
    Love the combination of ingredients~
    Thank-you so much for sharing such
    a delightful recipe~
    ~~MERRY CHRISTMAS & Happy New Year~~
    ~*mjcmcook~*~
    P.S. Beautiful Photo ~
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great description and wonderful recipe super high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Dear Lord Almighty, boofie! I cannot believe you managed to combine my perfect figs and cheese into such a delightfully sinful-sounding dish. Thanks! Thanks! FIVE and Merry Christmas!
    Lorraine
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    " It was excellent "
    misslizzi ate it and said...
    OMG - Oh My Gorgonzola!!! These look fabulous! Love the fact that the recipe looks so easy, but the result makes it look like you've slaved in the kitchen. Perfect holiday fare that will impress your guests!
    Was this review helpful? Yes Flag

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