Recipe

Tuna Pizza Recipe

Add Step-by-Step Photos	Cookingwithcaitlin / All my dishes 11 months, 1 week ago In Italy, tuna on pizza is quite the norm – I know that is not the case here. So, in an effort to help to broaden horizons on the food front, I am going to teach you how to make one of my favorite pizza recipes: a tuna pizza. Have an open mind and you will be delighted.... More Prep:20m Cook:10m Servings:1	Cookingwith
	easy tuna pizza onions snowpeas healthy italian

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Fans

dragonwing

midgelet

juels

Ingredients

1 Dough Uncooked pizza dough

2 Cans Tuna, drained

1/2 Large Red onion

1 1/2 Cup Fresh snow peas

1/4 Cup Olive Oil

Salt and pepper to taste

2 Tablespoons Olive Oil

Directions

Bring one pot of salted water to a boil.

Prepare a bowl of ice water to shock the peas after they are finished cooking (the ice water will stop the peas from further cooking and becoming over-cooked).

Once the water is boiling, throw the peas in for one to two minutes (until they are tender but not mushy: they will float when they are finished).

Pull the peas from the water and place in the ice bath. When completely cooled, pull from the bath (you don’t want them to get watery).

In a saute pan, warm up a few tablespoons of olive oil. Cut your red onion in half and then slice the red onion and place in the saute pan. Monitor the heat so you do not fry the onions – you want a low saute. Onions should be very pliable and slightly translucent.

Start to prepare the pizza dough. Smear the dough with olive oil, until it has a clear coat on it, and season with salt and pepper (to taste).

Scatter the drained tuna, sauteed onions and peas all over the pizza.

Cook pizza in a 450 degree oven for 10 minutes. Crust should be slightly golden brown.

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Comments

jo_jo_ba 11 months, 1 week ago said:
This looks awesome... a winner for sure! Being me, I'd throw on some broccoli and mushrooms too ;).

midgelet 11 months, 1 week ago said:
I used to make tunafish pizza in the 70's! and I know how good it is. I also made a variety of different toppings which today are in but back then, people just looked at me funny!!
My favorite is Caeser salad pizza. Gotta look for that recipe, it was awesome

juels 11 months, 1 week ago said:
Great idea for a pizza! Never would have thought to use canned tuna! You get my 5!

kytigger 11 months, 1 week ago said:
I agree with Midge we use to fix tuna pizza every Friday night when I was in high school, however that was when you had to walk to school up hill both ways. Seriously they are good and of course then we did not have all the pizza delivery. Thanks for posting and you have my 5. Donna

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