Burgundy Butter
From choclytcandy 15 years ago
- - to make
- Serves 12
The Silver Spoon is Italy's best-selling cookbook for over fifty years. Pair this with snails or steaks. Unfortunately there isn't any Burgundy in this recipe.
Ingredients
- 7 tbs butter, softened shopping list
- 1 shallot, finely chopped shopping list
- 1/2 garlic clove, finely chopped shopping list
- 1 fresh flat-leaf parsley spring, finely chopped shopping list
- salt and pepper shopping list
How to make it
- Cream the butter in a bowl, then beat in the shallot, garlic, and parsley. Season with salt and pepper and mix gently. Serve with snails, steak or crusty bread.
The Rating
Reviewed by 4 people-
mmmmmm is right sounds wonderful
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
This sounds so good.
5 forks!!
dianalee27
in loved it
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