Some Kinda Rich Fudge Dated 1964
From chefmeow 16 years ago
- 20 minutes to make
- Serves 16
SOME KINDA RICH FUDGE DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huddleston Estate in Arlington, Texas in 1989. This one is tried and true. It’s a great recipe to whip up when you need a quick gift or pick-me up for family or friends. Read more See less
Ingredients
- 1/2 stick unsalted butter shopping list
- 12 ounces semisweet chocolate chips shopping list
- 12 ounces milk chocolate chips shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon imitation butter flavor shopping list
- 14 ounces marshmallow crème shopping list
- 2 cups pecans chopped shopping list
- 1 large can evaporated milk shopping list
- 4-1/2 cups granulated sugar shopping list
How to make it
- Line cookie sheet with aluminum foil then butter foil and set aside.
- Place chips, flavors, half the marshmallow crème and nuts in large saucepan.
- In separate saucepan bring milk and sugar to rolling boil while stirring constantly.
- Add butter and marshmallow crème.
- Bring back to a rolling boil and continue to boil 8 minutes.
- Remove from heat and pour mixture over chips, vanilla and nuts without scraping sides.
- Mix thoroughly and pour into prepared pan then cool 3 hours at room temperature.
- Remove from pan then remove foil and cut into squares.
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