Recipe

Mushroom Beef Tenderloin Recipe

	Kristieporter / All my dishes 10 months, 3 weeks ago Very easy dish with beef tenderloin. Beef tenderloin is a great cut of meat, but this mushroom sauce on top makes it taste even more delicious. Prep:5m Cook:25m Servings:6	Kristieport
	beef mushrooms gravy

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Ingredients

3/4 pound fresh mushrooms; sliced

5 Tablespooons butter or margarine; divided

2 teaspoons all purpose flour

1 teaspoon salt

1/4 teaspoon pepper

1 cup whipping cream

1 Tablespoon fresh parsley; minced

6 beef tenderloin steaks; 1 1/2 inch thick

Directions

In a large skillet, saute mushrooms in 3 Tbsp butter for 6 to 8 minutes or until tender. Blend in the flour, salt and pepper. Gradually add the cream. Bring to a gentle boil; cook and stir for 1 to 2 minutes or until thickened. Stir in parsley, keep warm. In another large skillet; heat the remaining butter over medium high heat. Cook steaks for 6 to 7 minutes on each side or until meat reaches desired doneness. Serve with the mushroom sauce.

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