Recipe

Peanut Butter Filled Chocolate Cookies Recipe

Add Step-by-Step Photos	Dawner / All my dishes 11 months, 2 weeks ago These are chewy chocolatey and stuffed with peanut butter. They are a little tedious to make, but worth the effort if you like the flavor combination. Prep:40m Cook:8m Servings:3036	Dawner
	chocolate peanut butter

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Ingredients

1 1/2 c. flour

1/2 c. Dutch cocoa powder

1/2 tsp. baking soda

1/2 c. butter, softened

1/2 c. granulated sugar

1/2 C. packed brown sugar

1/4 c. peanut butter

1 egg

1 Tbls. milk

1 tsp. vanilla

Peanut Butter Filling

3/4 c. sifted confectioners' sugar

1/2 c. peanut butter

2 Tbls. granulated sugar

Directions

Preheat oven to 350

Sift together the flour, cocoa powder and baking soda in a medium bowl.

In a large bowl, beat together butter, 1/2 c. granulated sugar, brown sugar and 1/4 c. peanut butter until well combined. Add egg, milk and vanilla. Beat well. Gently mix in the flour mixtureabiut 1/3 at a time until incorporated. Form the dough into 1 inch balls and set aside.

For the filling:

Combine confectioners' sugar and 1/2 c. peanut butter in a mixing bowl and beat until smooth. Form into 1/2 inch balls.

Gently flatten the chocolate balls. Place peanut butter ball in center of chocolate doughand carefully fold chocolate dough aroung the peanut butter filling. Roll back into a ball.

Place balls on a parchment lined baking sheet about 2 inches a part.

Place the 2 Tbls. granulated sugar in a shallow bowl. Using a flat - bottomed glass dipped in the sugar, lightly flatted the chocolate dough balls.

Bake cookies for 8 minutes, until the surface begins to slightly crack. Let cool for 1 minute on the sheet. Transfer to wire racks and cool completely.

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