How to make it

  • Clean and remove stems from the mushrooms and chop fine.
  • Toss with 1 tablespoon of olive oil.
  • Saute stems, onions, garlic and prosciutto for 1 minute in the remaining oil.
  • Add sausage and cook breaking up the sausage in little pieces.
  • Drain the mixture and let cool.
  • Stir in tomatoes, bread crumbs,parmesan cheese and season with salt and pepper.
  • Stuff mushrooms and top with a little mozzarella.
  • Place the mushrooms on a cookie sheet and broil for around 5 minutes being careful not to burn the tops.

Reviews & Comments 2

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    " It was excellent "
    chefelaine ate it and said...
    Terrific recipe, Chef. Thanks for posting this, and HIGH FIVE! :+D
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  • dugger 9 years ago
    This sounds delicious. I've got a couple of stuffed mushroom recipes but I think this is one I need to try. Along with crab spread and sausage muffins it would make a meal.
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