Recipe

Zucchini Fritters Recipe


Zucchini Fritters Recipe
You can smell these fritters a mile away. They're crispy and delicious.

Chef_irish

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Ingredients
  • 1 large or 2 medium sized zucchini grated
  • 1 shallot finely chopped
  • 1 clove of garlic minced
  • 3 eggs
  • 1/2 cup of freshly grated parmesan cheese
  • 1 cup of milk
  • 2 cups of all purpose flour
  • 1/4 tsp of salt
  • 1/4 tsp of black pepper
  • 1/2 cup of vegetable oil
  • Sour cream (optional)

Directions
  1. Mix zucchini,shallot, garlic, eggs, cheese, milk, flour, salt and pepper in a large bowl.
  2. Mix wll into a batter.
  3. In a large skillet heat the vegetable oil.
  4. With a large spoon carefully drop some batter into the pan.
  5. Flatten them out like a pancake only thicker.
  6. Fry on both sides until golden brown.
  7. Add more oil while making batches if needed.
  8. Place fritters on a paper towel to drain the excess oil.
  9. Serve with sour cream. Makes around 25 fritters.

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Comments


I love zucchini fritters! Thanks for your recipe.


Sounds really good, thanks for a great post!


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