Zucchini Fritters
From chef_irish 16 years ago
- 20 minutes to make
- Serves 6
You can smell these fritters a mile away. They're crispy and delicious.
Ingredients
- 1 large or 2 medium sized zucchini grated shopping list
- 1 shallot finely chopped shopping list
- 1 clove of garlic minced shopping list
- 3 eggs shopping list
- 1/2 cup of freshly grated parmesan cheese shopping list
- 1 cup of milk shopping list
- 2 cups of all purpose flour shopping list
- 1/4 tsp of salt shopping list
- 1/4 tsp of black pepper shopping list
- 1/2 cup of vegetable oil shopping list
- sour cream (optional) shopping list
How to make it
- Mix zucchini,shallot, garlic, eggs, cheese, milk, flour, salt and pepper in a large bowl.
- Mix wll into a batter.
- In a large skillet heat the vegetable oil.
- With a large spoon carefully drop some batter into the pan.
- Flatten them out like a pancake only thicker.
- Fry on both sides until golden brown.
- Add more oil while making batches if needed.
- Place fritters on a paper towel to drain the excess oil.
- Serve with sour cream. Makes around 25 fritters.
People Who Like This Dish 5
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