Ginger Bread
From thyme4ma 16 years ago
- 45-55 minutes to make
- Serves 12
Serve with a dollop of whipped cream for a great Christmas dinner dessert.
Ingredients
- 2 1/3 cup all-purpose flour shopping list
- 1/3 cup sugar shopping list
- 1 cup molasses ( I use Grandma's) shopping list
- 3/4 cup hot water shopping list
- 1/2 cup butter, softened shopping list
- 1 lg egg shopping list
- 1/2 tsp salt shopping list
- 1 tsp baking soda shopping list
- 1 tsp ground ginger shopping list
- 1 tsp ground cinnamon shopping list
How to make it
- Preheat oven to 325 degrees Fahrenheit.
- Prepare a 9x9 baking pan with nonstick pan spray and flour.
- Combine all ingredients in a large mixing bowl, beat on low with mixer until combined.
- Scrape down sides and and mix on medium for about 3 more minutes.
- Pour into prepared baking pan.
- Bake for 45-55 minutes, or until a cake tester comes out clean.
- Cool on rack for 10-15 minutes before removing to serving plate.
People Who Like This Dish 5
- dollhead Mechanicville, US
- suzieindenver Centennial, CO
- jeffsgirl Medford, OR
- hungrynow Corralitos, CA
- lacrenshaw Horsham, PA
- thyme4ma Kissimmee, FL
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The Rating
Reviewed by 2 people-
My coconut cake flopped miserably. Thanks to you, thyme, I now have my replacement dessert! You deserve a five for the post AND for saving the day.. that makes a ten, doesn't it?
Lorraine
lacrenshaw
in Horsham loved it
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