Recipe

Ginger Bread Recipe


Ginger Bread Recipe
Serve with a dollop of whipped cream for a great Christmas dinner dessert.

Thyme4ma

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Ingredients
  • 2 1/3 cup all-purpose flour
  • 1/3 cup sugar
  • 1 cup molasses ( I use Grandma's)
  • 3/4 cup hot water
  • 1/2 cup butter, softened
  • 1 lg egg
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon

Directions
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Prepare a 9x9 baking pan with nonstick pan spray and flour.
  3. Combine all ingredients in a large mixing bowl, beat on low with mixer until combined.
  4. Scrape down sides and and mix on medium for about 3 more minutes.
  5. Pour into prepared baking pan.
  6. Bake for 45-55 minutes, or until a cake tester comes out clean.
  7. Cool on rack for 10-15 minutes before removing to serving plate.

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Comments


My coconut cake flopped miserably. Thanks to you, thyme, I now have my replacement dessert! You deserve a five for the post AND for saving the day.. that makes a ten, doesn't it?
Lorraine


I think so!!


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