Guinness Batter Onion Rings
From chef_irish 15 years ago
- 4 minutes to make
- Serves 4
I Could Eat These All Myself...Hiding in the Closet with a Good Football Game!
Ingredients
- 2 large vidalia onions, peeled and sliced 1/4" to 1/2" thick shopping list
- 1 package vidalia onion Ring Coating Mix shopping list
- 12 ounces Guinness stout shopping list
- 1/2 cup corn meal shopping list
How to make it
- Separate the onion slices into rings. Whisk 2 cups of the coating mix with the Guinness Stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
- Preheat Canola oil 2/3 full in a deep fryer or deep kettle to 375F.
- Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix then drop into hot oil. Cook for 4 minutes then turn out onto paper towels to drain.
- Salt lightly. Make them in batches and serve hot with ketchup or your favorite dipping sauce.
- These Are Great Served with A Spicy Mayonaise Sauce:
- 1 Cup Mayonaise
- 1/4 Cup Ketchup
- 2 - 3 Tablespoons Horseradish Sauce (Jar Sauce)
People Who Like This Dish 4
- lor Toronto, Canada
- iggy Cincinnati, OH
- badboyj555 Toronto, CA
- binky67 Ellicott City, MD
- chef_irish Gainesville, FL
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The Rating
Reviewed by 2 people-
These are amazing and I always use Guinness in the batter ;) High "5"
lor
in Toronto loved it
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" It was excellent "