How to make it

  • Separate the onion slices into rings. Whisk 2 cups of the coating mix with the Guinness Stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.
  • Preheat Canola oil 2/3 full in a deep fryer or deep kettle to 375F.
  • Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix then drop into hot oil. Cook for 4 minutes then turn out onto paper towels to drain.
  • Salt lightly. Make them in batches and serve hot with ketchup or your favorite dipping sauce.
  • These Are Great Served with A Spicy Mayonaise Sauce:
  • 1 Cup Mayonaise
  • 1/4 Cup Ketchup
  • 2 - 3 Tablespoons Horseradish Sauce (Jar Sauce)

Reviews & Comments 2

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  • binky67 13 years ago
    Since you mention football, I have added this to the NFL Game Day Group :-), 5 forks!
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    " It was excellent "
    lor ate it and said...
    These are amazing and I always use Guinness in the batter ;) High "5"
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