Recipe

Guinness Chicken Wings Recipe

	Chef_irish / All my dishes 10 months, 3 weeks ago Don't discard the remainder of the Guinness...drink it! Slainte! Prep:45m Cook:15m Servings:4	Chef_irish
	chicken

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Fans

lovethedep

lor

Ingredients

2 tablespoons cooking oil

1 medium onion, chopped

2 cloves garlic, minced

4 lbs. chicken wings

1 carrot, peeled and quartered

1 parsnip, peeled and quartered

1 teaspoon dried thyme leaves

3/4 teaspoon salt

1/2 teaspoon black pepper

3/4 cup of Guinness

Directions

In a large skillet, heat oil over medium heat. Add onion and garlic and sauté for about 3 minutes. Remove vegetables with a slotted spoon.

Add the chicken wings and cook about 5 minutes on each side, until lightly browned.

Add the onion, garlic, carrot, parsnip and spices to the pan. Pour Guinness over chicken and vegetables and bring to a boil over high heat. Reduce heat to low and simmer 30 minutes.

Uncover and cook for 10 minutes until sauce reduces by half. Discard carrot and parsnip (or eat them if you want to).

Place chicken wings on a baking sheet and brush with remaining sauce. With the broiler on low, broil for about 5 to 7 minutes on each side, basting the other side when you turn them.

Remove from pan, place on a platter and serve hot.

These make a great appetizer for your next party.

Server with HotSauce Butter

1/2 cup of Favorite Hot Sauce and A Melted Stick of Butter(1/2 Cup)

Stir and Dip Chicken in This .....You Won't Want to Share!

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Comments

lor 10 months, 3 weeks ago said:
Oy... this is an awesome recipe! I love it and I know my family will too!
Cheers or Sláinte!!!
The Gaelic greeting for "Merry Christmas": "Nollaig Shona Duit"... pronounced "Null-ig hun-a dit". HAPPY CHRISTMAS!

lovethedepp 10 months, 2 weeks ago said:
Yum-any recipe with guiness is well worth sampling!

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