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Guinness Chicken Wings Recipe

Ingredients

How to make it

  • In a large skillet, heat oil over medium heat. Add onion and garlic and sauté for about 3 minutes. Remove vegetables with a slotted spoon.
  • Add the chicken wings and cook about 5 minutes on each side, until lightly browned.
  • Add the onion, garlic, carrot, parsnip and spices to the pan. Pour Guinness over chicken and vegetables and bring to a boil over high heat. Reduce heat to low and simmer 30 minutes.
  • Uncover and cook for 10 minutes until sauce reduces by half. Discard carrot and parsnip (or eat them if you want to).
  • Place chicken wings on a baking sheet and brush with remaining sauce. With the broiler on low, broil for about 5 to 7 minutes on each side, basting the other side when you turn them.
  • Remove from pan, place on a platter and serve hot.
  • These make a great appetizer for your next party.
  • Server with HotSauce Butter
  • 1/2 cup of Favorite Hot Sauce and A Melted Stick of Butter(1/2 Cup)
  • Stir and Dip Chicken in This .....You Won't Want to Share!

Reviews & Comments 2

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    " It was excellent "
    lovethedepp ate it and said...
    Yum-any recipe with guiness is well worth sampling!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Oy... this is an awesome recipe! I love it and I know my family will too!
    Cheers or Sláinte!!!
    The Gaelic greeting for "Merry Christmas": "Nollaig Shona Duit"... pronounced "Null-ig hun-a dit". HAPPY CHRISTMAS!
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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