Recipe
Guinness Chicken Wings Recipe
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Chef_irish / All my dishes 11 months ago
Don't discard the remainder of the Guinness...drink it! Slainte!
Prep:45m Cook:15m Servings:4
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 Chef_irish |
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Fans
Ingredients
- 2 tablespoons cooking oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 lbs. chicken wings
- 1 carrot, peeled and quartered
- 1 parsnip, peeled and quartered
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup of Guinness
Directions
- In a large skillet, heat oil over medium heat. Add onion and garlic and sauté for about 3 minutes. Remove vegetables with a slotted spoon.
- Add the chicken wings and cook about 5 minutes on each side, until lightly browned.
- Add the onion, garlic, carrot, parsnip and spices to the pan. Pour Guinness over chicken and vegetables and bring to a boil over high heat. Reduce heat to low and simmer 30 minutes.
- Uncover and cook for 10 minutes until sauce reduces by half. Discard carrot and parsnip (or eat them if you want to).
- Place chicken wings on a baking sheet and brush with remaining sauce. With the broiler on low, broil for about 5 to 7 minutes on each side, basting the other side when you turn them.
- Remove from pan, place on a platter and serve hot.
- These make a great appetizer for your next party.
- Server with HotSauce Butter
- 1/2 cup of Favorite Hot Sauce and A Melted Stick of Butter(1/2 Cup)
- Stir and Dip Chicken in This .....You Won't Want to Share!
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lor 11 months ago said:
Oy... this is an awesome recipe! I love it and I know my family will too!
Cheers or Sláinte!!!
The Gaelic greeting for "Merry Christmas": "Nollaig Shona Duit"... pronounced "Null-ig hun-a dit". HAPPY CHRISTMAS!
lovethedepp 10 months, 4 weeks ago said:
Yum-any recipe with guiness is well worth sampling!