Spaghetti Sauce With Vodka
From chefmeow 15 years ago
- 190 minutes to make
- Serves 8
SPAGHETTI SAUCE WITH VODKA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bayless Estate in Wylie, Texas in 1989.
Ingredients
- 2 white onions peeled and chopped shopping list
- 6 garlic cloves chopped shopping list
- 2 tablespoons olive oil shopping list
- 4 teaspoons freshly ground black pepper shopping list
- 3/4 cup vodka mixed with 1 tablespoon white vinegar shopping list
- 2 pounds lean ground beef shopping list
- 2 large cans whole tomatoes shopping list
- 1 teaspoon fresh basil shopping list
- 1 pound mushrooms cleaned and sliced shopping list
- 8 ounce jar pimiento stuffed green olives with juice reserved shopping list
- Chopped fresh parsley shopping list
How to make it
- Sauté onions and garlic in olive oil until limp.
- While onions are cooking season with pepper then add vodka mixture in 3 additions.
- Allow to reduce to glaze after each addition.
- Add beef to onion mixture and sauté until browned.
- Purée or crush tomatoes and their juices then add to beef mixture.
- Add basil, mushrooms, olives and reserved olive juice.
- Stir in parsley then simmer for 3 hours stirring occasionally.
People Who Like This Dish 5
- yoyoyemen Atlanta, CN
- lasaf St. Paul, MN
- crazeecndn Edmonton, CA
- juels Clayton, NC
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people
juels
lasafThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "