Recipe

Spaghetti Sauce With Vodka Recipe


Spaghetti Sauce With Vodka Recipe Chefmeow / All my dishes
11 months, 1 week ago
SPAGHETTI SAUCE WITH VODKA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bayless Estate in Wylie, Texas in 1989.
Prep:10m Cook:190m Servings:8

Chefmeow

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Ingredients
  • 2 white onions peeled and chopped
  • 6 garlic cloves chopped
  • 2 tablespoons olive oil
  • 4 teaspoons freshly ground black pepper
  • 3/4 cup vodka mixed with 1 tablespoon white vinegar
  • 2 pounds lean ground beef
  • 2 large cans whole tomatoes
  • 1 teaspoon fresh basil
  • 1 pound mushrooms cleaned and sliced
  • 8 ounce jar pimiento stuffed green olives with juice reserved
  • Chopped fresh parsley

Directions
  1. Sauté onions and garlic in olive oil until limp.
  2. While onions are cooking season with pepper then add vodka mixture in 3 additions.
  3. Allow to reduce to glaze after each addition.
  4. Add beef to onion mixture and sauté until browned.
  5. Purée or crush tomatoes and their juices then add to beef mixture.
  6. Add basil, mushrooms, olives and reserved olive juice.
  7. Stir in parsley then simmer for 3 hours stirring occasionally.

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Comments

juels 11 months, 1 week ago said:
I am so saving this! This sauce sounds out of the ordinary fantastic!

lasaf 11 months, 1 week ago said:
I have garden tomatoes in the freezer. I am printing out this one. Yum.-Lori


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