Recipe

Stripped Bass With Toasted Shallot Vinaigrette And Spinach Recipe

Add Step-by-Step Photos	Wolfpackjack / All my dishes 11 months, 1 week ago Traditional Italian Christmas time feast. Add some garlicky mashed potatoes... adapted from Real Simple Prep:10m Cook:20m Servings:4	Wolfpackjac
	fish spinach

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chef_irish

Ingredients

1/2 cup plus 3 tablespoons extra-virgin olive oil

3 shallots, sliced into rings

1 tablespoon capers chopped

1 tablespoon red wine vinegar

Kosher salt and pepper

4 6-ounce pieces striped bass or halibut

2 bunches spinach (about 1 pound), trimmed

Directions

In a saucepan, over medium-low heat, combine 1/2 cup of the oil and the shallots. Simmer until the shallots are light golden brown, about 12 minutes.

Transfer to a bowl and stir in the capers, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.

Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

Season the fish with 1/4 teaspoon salt and 1/4 teaspoon pepper and cook until opaque, about 4 minutes per side. Divide among plates.

Wipe out the skillet and heat the remaining oil over medium heat. Add the spinach, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring, until wilted, 2 to 3 minutes.

Serve with the striped bass, drizzle the vinaigrette over the top.

Try serving with some garlicky mashed potatoes, with a spinkling of cruchy bonito flakes on top.

Enjoy!!se for you! Just hit 'enter' after every step.

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