Recipe

Eggplant Parmigiana Non-vegetarian Recipe


EGGPLANT PARMIGIANA NON-VEGETARIAN Recipe Thyme4ma / All my dishes
11 months ago
The home-made meat sauce makes this worth the preparation time.
Prep:60m Cook:25m Servings:8

Thyme4ma

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Ingredients
  • 2 tbsp olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, crushed
  • 2 lbs ground chuck
  • 1 lg can (2 lbs) Italian tomatoes, undrained
  • 1- 6 oz can tomato paste
  • 2 tbsp dried oregano leaves
  • 1 tsp dried basil
  • 1 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1 tbsp brown sugar
  • 1 lg eggplant,( 1 1/2 lbs)
  • 2 eggs, slightly beaten
  • 1/2 cup Italian flavored bread crumbs
  • 1 1/4 cups grated Parmesan cheese, divided
  • 1/3 cup olive oil ( not extra virgin, it will burn)
  • 1-8 oz package sliced mozzarella cheese

Directions
  1. In a large skillet heat 2 tbsp oil over med-high heat,
  2. Saute onion, garlic and ground chuck, stirring occasionally until meat is done.
  3. Add tomatoes, tomato paste, oregano, basil, salt, pepper and sugar; bring to a boil. Stirring with a wooden spoon.
  4. Reduce heat and simmer covered 45 minutes, stirring occasionally.
  5. Meanwhile, preheat oven to 350 Fahrenheit.
  6. Lightly grease a 13x9x2 inch baking dish.
  7. Wash eggplant, do not peel, cut cross wise, into 1/4 inch thick slices.
  8. In pie pan combine eggs and 1 tbsp water.
  9. In another pie pan, combine bread crumbs with 1/2 cup of the grated Parmesan cheese.
  10. Preheat 1 tbsp olive oil in a large saute pan over med-high heat.
  11. Dip eggplant into egg mixture then into bread crumb mixture and coat evenly.
  12. Saute eggplant a few slices at a time , until golden brown on both sides. Add oil as needed.
  13. Drain on paper towels.
  14. Arrange half the saute eggplant slices in the bottom of the prepared pan.
  15. Sprinkle with half of the remaining Parmesan cheese and half of the mozzarella slices; cover with half of the tomato/meat sauce.
  16. Arrange remaining eggplant over sauce, cover with remaining sauce and mozzarella slices.
  17. Sprinkle with rest of Parmesan cheese.
  18. Bake uncovered 25 minutes, until cheese melts and top in lightly browned.
  19. ( frozen: Bake at 350 covered for 45 min, uncover and bake for 15 more.)

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Comments

sparow64 4 months ago said:
Saving this to try.


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