Recipe

German Chocolate Cake Frosting Recipe


German Chocolate Cake Frosting Recipe Thyme4ma / All my dishes
11 months ago
Home-made frosting beats canned anytime!!
Prep:5m Cook:12m Servings:12

Thyme4ma

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Ingredients
  • 9 oz Evaporated milk, (not condensed)
  • 1 cup real maple syrup
  • 4 egg yolks, lightly beaten
  • 6 oz butter
  • 1/2 tbsp vanilla extract
  • 7 oz shredded coconut
  • 7 oz chopped pecans
  • 1 box chocolate cake mix, or you own recipe, enough for two layers

Directions
  1. In a heavy sauce pan combine the evaporated milk, maple syrup, egg yolks, butter and vanilla.
  2. Cook over medium heat, stirring constantly until mixture thickens and is golden brown, about 12 minutes.
  3. Remove from heat.
  4. Using a wire whip, whip until cool, and stir in coconut and nuts.
  5. Set aside.
  6. Bake your chocolate cake with two layers.
  7. Cover the top of one cake with one cup of frosting.
  8. Place second layer on that.
  9. Top second layer with remaining frosting.
  10. Refrigerate for one hour before serving.
  11. Refrigerate any leftovers.

Not quite what you're looking for? See more Frostings And Fillings / Frostings
Comments

krumkake 11 months ago said:
I have to agree with the statement about homemade beats canned ANY time! This sounds like a great homemade german chocolate cake topping - thanks for sharing it! Krum


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