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How to make it

  • 1) Rinse pork and pat dry. Cover both sides with salt and allow to sit 10 minutes while you prepare the vegetables.
  • 2) Carefully rinse the leeks inside and out. Dirt often gets inside. Cut away the leaves and bottom and cut the white part into 1” rounds.
  • 3) In a pan, brown the pork on all sides in olive oil.
  • 4) In a large crock pot, combine consommé, vinegar, sugar, tomato sauce, sage, garlic, paprika, thyme and wine and gin or vodka. Mix thoroughly.
  • 5) Immerse pork in liquid. Cover with onions, leeks and butter.
  • 6) Cook on high for 6-8 hours. Meat should be fork tender.
  • 7) If the sauce is too strong after 6 hours, add some water. The sauce should be plenty spicy, but if you wish more, add black pepper.
  • 8) When the pork is near ready, add 5 T. Wondra flour and stir in.
  • 9) When done, carefully remove pork and slice into thick slices with a very sharp knife.
  • 10) Serve pork covered with sauce on noodles or rice with a dollop of sour cream on top. Noodles are more authentic, though I prefer rice.

People Who Like This Dish 1
Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    How regal and luscious this sounds - and I always love your intros. Bravissimo - I'm saving this one to try, too. Thank you, m'dear!
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    " It was excellent "
    chefelaine ate it and said...
    Lovely!! HIGH FIVE! :+D
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  • 22566 9 years ago
    Exquisite recipe!!

    Enjoyed your prologue as will.

    Wishing you and your family a good week-end.

    Kind Regards
    Was this review helpful? Yes Flag

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