How to make it

  • Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.
  • Place the crab meat, parsley, and Ritz crackers into a separate bowl.
  • Mix very lightly to combine.
  • Add the wet ingredients to the crab mixture and combine lightly.
  • Portion into 5-ounce cakes and broil, bake, or pan fry about 3 - 5 Minutes or Until browned on both sides.
  • Makes 6 Crab Cakes

Reviews & Comments 3

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  • binky67 11 years ago
    Being from Maryland myself and looking at the ingredients, these sound pretty darn good.
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    " It was excellent "
    meals4abby ate it and said...
    Sounds incredible! I can practically taste them now. (I wish!) LOL! Thanks for sharing. Great recipe!
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  • krumkake 11 years ago
    No, you can't beat Maryland crab cakes, but for those of us far, far from Maryland, these sounds like an excellent alternative - delicious sounding, and I will try next time I can splurge on crab! Thank you - Krum
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