Recipe

Crab Cakes Recipe

	Chef_irish / All my dishes 11 months ago These Cakes Are Light and Buttery Tasting - Let Me Know How You Like Them!!! Although Maryland Crab Cakes Are The Best...These Are Quite Close!!! Prep:15m Cook:5m Servings:6	Chef_irish
	zesty yumm crab

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Fans

meals4abby

Ingredients

1/2 lb. Backfin Crab Meat

1 lb. Jumbo Lump Crab Meat

1/4 cup chopped parsley

3/4 cup Ritz crackers, crushed

1 large egg

3/4 tsp. Worcestershire sauce

3/4 tsp. lemon juice

3/4 tsp. seafood seasoning (Old Bay If You Like)

3/4 tsp. Dijon mustard

1/2 cup mayonnaise

Directions

Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl.

Place the crab meat, parsley, and Ritz crackers into a separate bowl.

Mix very lightly to combine.

Add the wet ingredients to the crab mixture and combine lightly.

Portion into 5-ounce cakes and broil, bake, or pan fry about 3 - 5 Minutes or Until browned on both sides.

Makes 6 Crab Cakes

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Comments

krumkake 11 months ago said:
No, you can't beat Maryland crab cakes, but for those of us far, far from Maryland, these sounds like an excellent alternative - delicious sounding, and I will try next time I can splurge on crab! Thank you - Krum

meals4abby 11 months ago said:
Sounds incredible! I can practically taste them now. (I wish!) LOL! Thanks for sharing. Great recipe!

binky67 10 months, 4 weeks ago said:
Being from Maryland myself and looking at the ingredients, these sound pretty darn good.

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