Lump Crab Crostini
From chef_irish 15 years ago
- 20 minutes to make
- Serves 15
Very Very Tasty....Mmmm Good!
Ingredients
- 1 lb. Good crab Meat shopping list
- 1 Tbsp. scallions, diced shopping list
- 10 oz. swiss cheese, shredded shopping list
- 1 cup mayonnaise shopping list
- 1 tsp. salt shopping list
- 1 tsp. fresh lemon juice shopping list
- 1 baguette, sliced into about 50 1/4- inch thick rounds shopping list
How to make it
- Preheat oven to 375 degrees F.
- Gently combine crab meat and Swiss cheese.
- Add remaining ingredients, being careful not to break up crab lumps.
- Spread baguette rounds onto baking pan.
- Top each round with crab meat mixture.
- Bake at 375 degrees F for 15-20 minutes or until golden brown
- Appetizer Serves Up To 20 People
People Who Like This Dish 3
- wolfpackjack Raleigh, NC
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 1 people-
This will be a great appetizer for the next party I go to.... thanks... dave
wolfpackjack
in Raleigh loved it
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" It was excellent "