Recipe

Lump Crab Crostini Recipe


Lump Crab Crostini Recipe Chef_irish / All my dishes
11 months, 2 weeks ago
Very Very Tasty....Mmmm Good!
Prep:15m Cook:20m Servings:15

Chef_irish

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Ingredients
  • 1 lb. Good Crab Meat
  • 1 Tbsp. scallions, diced
  • 10 oz. Swiss cheese, shredded
  • 1 cup mayonnaise
  • 1 tsp. salt
  • 1 tsp. fresh lemon juice
  • 1 baguette, sliced into about 50 1/4- inch thick rounds

Directions
  1. Preheat oven to 375 degrees F.
  2. Gently combine crab meat and Swiss cheese.
  3. Add remaining ingredients, being careful not to break up crab lumps.
  4. Spread baguette rounds onto baking pan.
  5. Top each round with crab meat mixture.
  6. Bake at 375 degrees F for 15-20 minutes or until golden brown
  7. Appetizer Serves Up To 20 People

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Comments

wolfpackjack 11 months, 2 weeks ago said:
This will be a great appetizer for the next party I go to.... thanks... dave

krumkake 11 months, 2 weeks ago said:
What a fantastic appetizer - another "must try" recipe next time we entertain (if I can wait that long!)...thank you - Krum

binky67 11 months, 2 weeks ago said:
Yeah I have to try these too, thanks! Saved and printed.


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