Ingredients

How to make it

  • Cut up rabbit.
  • In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil. Add rabbit, and parboil for 1/2 hr. Drain and let cool.
  • Beat eggs in a bowl.
  • Put flour on a plate, and mix with salt and pepper.
  • Dip rabbit pieces, one at a time, into egg, and then flour mixture.
  • Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
  • When oil is hot, add rabbit pieces, one at a time into the oil.
  • When one side is golden, flip over to the other side. Cook until golden brown and crispy.
  • Drain each piece on a paper towel, to soak up grease.
  • Serve hot, with your favorite side dish.
  • Goes Good With:
  • (Roasted Garlic Mashed Potatoes and Steamed Baby Carrots)

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chef_irish 4 years ago
    I Agree On It's Tenderness - I Have Had It With the Mushroom Soup and Milk As Well...Thanks for The Added Ingredients.
    Was this review helpful? Yes Flag
  • twilcoxson 4 years ago
    MY FAMILY GREW UP COOKING RABBIT BY YOUR BASIC FRY METHOD THEN POUR A CAN OF CREAM OF MUSHROOM SAUCE WITH HALF CAN OF MILK OVER RABBIT PUT IN OVEN FOR THIRTY MINUTES AT 350 MAKES IT SO TENDER
    Was this review helpful? Yes Flag
  • theoldrecluse 5 years ago
    I like the sound of this. Five!
    Recluse
    Was this review helpful? Yes Flag
  • cassiejb63 5 years ago
    OMG!!!! I absolutely love Rabbit...This is a must try! HIGH FIVE again:)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    That wascal wabbit! HIGH FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love fryed Rabbit thanks for the recipe high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes