Recipe
Fried Rabbit Recipe
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Chef_irish / All my dishes 11 months, 2 weeks ago
"Rabbit - Is Great"
(Growing Up If It Walked, Crawled, Flew or Swam It Was On Our Dinner Table) and Very Tasty!!!
Prep:20m Cook:6m Servings:2
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 Chef_irish |
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Fans
Ingredients
- 1 Rabbit, cut up
- 2 tablespoons Salt
- 3 Eggs, beaten
- 2 cup Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Directions
- Cut up rabbit.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil. Add rabbit, and parboil for 1/2 hr. Drain and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, add rabbit pieces, one at a time into the oil.
- When one side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
- Goes Good With:
- (Roasted Garlic Mashed Potatoes and Steamed Baby Carrots)
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momo_55grandma 11 months, 2 weeks ago said:
Love fryed Rabbit thanks for the recipe high5
chefelaine 11 months, 2 weeks ago said:
That wascal wabbit! HIGH FIVE! :+D
cassiejb63 11 months, 2 weeks ago said:
OMG!!!! I absolutely love Rabbit...This is a must try! HIGH FIVE again:)
theoldrecluse 11 months, 2 weeks ago said:
I like the sound of this. Five!
Recluse