Fried Rabbit
From chef_irish 15 years ago
- 6 minutes to make
- Serves 2
"Rabbit - Is Great" (Growing Up If It Walked, Crawled, Flew or Swam It Was On Our Dinner Table) and Very Tasty!!!
Ingredients
- 1 rabbit, cut up shopping list
- 2 tablespoons salt shopping list
- 3 eggs, beaten shopping list
- 2 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
How to make it
- Cut up rabbit.
- In a lg. pot, fill about half way with water. Add 2 T. salt, and bring to a boil. Add rabbit, and parboil for 1/2 hr. Drain and let cool.
- Beat eggs in a bowl.
- Put flour on a plate, and mix with salt and pepper.
- Dip rabbit pieces, one at a time, into egg, and then flour mixture.
- Meanwhile, on high, heat 1/2" of oil in a lg. cast iron frying pan.
- When oil is hot, add rabbit pieces, one at a time into the oil.
- When one side is golden, flip over to the other side. Cook until golden brown and crispy.
- Drain each piece on a paper towel, to soak up grease.
- Serve hot, with your favorite side dish.
- Goes Good With:
- (Roasted Garlic Mashed Potatoes and Steamed Baby Carrots)
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- badboyj555 Toronto, CA
- morghanphoenix Moscow, ID
- theoldrecluse Markham, CA
- chefelaine Muskoka, CANA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 3 people-
love fryed Rabbit thanks for the recipe high5
momo_55grandma
in Mountianview loved it
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That wascal wabbit! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
Reviews & Comments 6
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" It was excellent "