How to make it

  • Prep time does not include cooking of the wild rice.
  • Preheat oven to 325 F.
  • In a small saucepan, scald half & half; set aside.
  • Beat eggs and sugar ntil frothy.
  • Stir in cinnamon, salt, vanilla, wild rice, raisins and alonds.
  • Gradually stir in half & half.
  • Divide mixture evenly between six 6-ounce custard cups.
  • Place in large mtal baking pan; fill with hot water to within 1-inch of top of custard ups.
  • Bake 25-30 minutes or until knife inserted near center comes out
  • clean.
  • Remove custard cups from pan.
  • Serve warm or cold with whipped cream.

Reviews & Comments 5

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    " It was excellent "
    lumpy1 ate it and said...
    this is an upgrade on the regular stuff. good job.
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  • 22566 6 years ago
    Rice Pudding always makes me think back when I was a kid,always make me feel good.

    Thank-you for the recipe,will try it with the wild rice.

    Hope you are enjoying your week-end.

    Kind Regards
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    " It was excellent "
    peetabear ate it and said...
    sounds like a great variation... nice post..^5
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    " It was excellent "
    lacrenshaw ate it and said...
    Rice pudding is such an old-fashioned dessert yet it is still one of my favorites, midge!. I have never used wild rice in it before but can almost taste that nutty flavor. Thanks and a definite FIVE.
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    " It was excellent "
    momo_55grandma ate it and said...
    super recipe love rice pudding like the variation of the wild rice thanks high5
    Was this review helpful? Yes Flag

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