Wild Rice Pudding
From midgelet 16 years ago
- 25 minutes to make
- Serves 6
This is really very tasty and I have even made this with brown rice too Differently delcious
Ingredients
- 2 cups half & half shopping list
- 4 eggs shopping list
- 1/4 cup sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/8 teaspoon salt shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 cups well-cooked wild rice shopping list
- 1/2 cup golden raisins shopping list
- 1/2 cup chopped almonds shopping list
How to make it
- Prep time does not include cooking of the wild rice.
- Preheat oven to 325 F.
- In a small saucepan, scald half & half; set aside.
- Beat eggs and sugar ntil frothy.
- Stir in cinnamon, salt, vanilla, wild rice, raisins and alonds.
- Gradually stir in half & half.
- Divide mixture evenly between six 6-ounce custard cups.
- Place in large mtal baking pan; fill with hot water to within 1-inch of top of custard ups.
- Bake 25-30 minutes or until knife inserted near center comes out
- clean.
- Remove custard cups from pan.
- Serve warm or cold with whipped cream.
People Who Like This Dish 3
- lumpy1 Markham, IL
- momo_55grandma Mountianview, AR
- peetabear Mid-hudson Valley, NY
- lacrenshaw Horsham, PA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
this is an upgrade on the regular stuff. good job.
lumpy1
in Markham loved it
-
sounds like a great variation... nice post..^5
peetabear
in mid-hudson valley loved it
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Rice pudding is such an old-fashioned dessert yet it is still one of my favorites, midge!. I have never used wild rice in it before but can almost taste that nutty flavor. Thanks and a definite FIVE.
Lorraine
lacrenshaw
in Horsham loved it
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