Recipe
Wild Rice Pudding Recipe
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Midgelet / All my dishes 11 months, 1 week ago
This is really very tasty and I have even made this with brown rice too
Differently delcious
Prep:10m Cook:25m Servings:6
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 Midgelet |
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Fans
Ingredients
- 2 cups half & half
- 4 eggs
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups well-cooked wild rice
- 1/2 cup golden raisins
- 1/2 cup chopped almonds
Directions
- Prep time does not include cooking of the wild rice.
- Preheat oven to 325 F.
- In a small saucepan, scald half & half; set aside.
- Beat eggs and sugar ntil frothy.
- Stir in cinnamon, salt, vanilla, wild rice, raisins and alonds.
- Gradually stir in half & half.
- Divide mixture evenly between six 6-ounce custard cups.
- Place in large mtal baking pan; fill with hot water to within 1-inch of top of custard ups.
- Bake 25-30 minutes or until knife inserted near center comes out
- clean.
- Remove custard cups from pan.
- Serve warm or cold with whipped cream.
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momo_55grandma 11 months, 1 week ago said:
Super recipe love rice pudding like the variation of the wild rice thanks high5
lacrenshaw 11 months, 1 week ago said:
Rice pudding is such an old-fashioned dessert yet it is still one of my favorites, midge!. I have never used wild rice in it before but can almost taste that nutty flavor. Thanks and a definite FIVE.
Lorraine
peetabear 11 months, 1 week ago said:
Sounds like a great variation... nice post..^5
22566 11 months, 1 week ago said:
Rice Pudding always makes me think back when I was a kid,always make me feel good.
Thank-you for the recipe,will try it with the wild rice.
Hope you are enjoying your week-end.
Kind Regards
lumpy1 11 months, 1 week ago said:
This is an upgrade on the regular stuff. good job.