Eggs Baked With Leeks And Tarragon
From wynnebaer 15 years ago
- 40 minutes to make
- Serves 8
Great Brunch Dish
Ingredients
- 1/2 stick butter shopping list
- 3 leeks, white and light green part, coarsely chopped and cleaned shopping list
- 1 1/2 cups gruyere cheese, grated shopping list
- 1/2 cup parmesan cheese, grated shopping list
- 8 large eggs shopping list
- 2 cups whipping cream shopping list
- 1 1/2 tsp. dried tarragon shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 375
- Butter 9x13 glass baking dish with 1 tbls. butter
- Melt remaining 3 tbls. butter in skillet
- Add leeks and saute until tender, about 5 minutes
- Spread on bottom of baking dish
- In mixing bowl, add cheeses and mix together
- Sprinkle 1/2 cup cheese onto leeks
- In mixing bowl, whisk eggs, cream, tarragon, and salt and pepper
- Pour into baking dish
- Bake about 30 minutes, top golden brown and eggs set
- Sprinkle remaining cheese over top
- Bake until cheese melts, about 5 minutes
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- lunasea Orlando, FL
- tillia Warminster, PA
- ashleythm North Hollywood, CA
- wynnebaer Dunnellon, Florida
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Sounds delightful and delicious, Corrine. I love the tarragon and gruyere here - and the fact that it's baked in the oven. Great post - high 5! :)
lunasea
in Orlando loved it
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This has my name written all over it....leeks and tarragon. Wonderful post. Thanks, GF.
notyourmomma
in South St. Petersburg loved it
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I've got to remember to make this next weekend for brunch....way too good. Yummy stuff and superior dish.
notyourmomma
in South St. Petersburg loved it
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