Recipe

Eggs Baked With Leeks And Tarragon Recipe


Eggs Baked With Leeks And Tarragon Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
11 months, 3 weeks ago
Great Brunch Dish
Prep:15m Cook:40m Servings:8

Wynnebaer

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Ingredients
  • 1/2 stick butter
  • 3 leeks, white and light green part, coarsely chopped and cleaned
  • 1 1/2 cups Gruyere cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 8 large eggs
  • 2 cups whipping cream
  • 1 1/2 tsp. dried tarragon
  • Salt and pepper to taste

Directions
  1. Preheat oven to 375
  2. Butter 9x13 glass baking dish with 1 tbls. butter
  3. Melt remaining 3 tbls. butter in skillet
  4. Add leeks and saute until tender, about 5 minutes
  5. Spread on bottom of baking dish
  6. In mixing bowl, add cheeses and mix together
  7. Sprinkle 1/2 cup cheese onto leeks
  8. In mixing bowl, whisk eggs, cream, tarragon, and salt and pepper
  9. Pour into baking dish
  10. Bake about 30 minutes, top golden brown and eggs set
  11. Sprinkle remaining cheese over top
  12. Bake until cheese melts, about 5 minutes

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Comments

ashleythm 11 months, 3 weeks ago said:
Mmm, i love the ingredients!!!! The Gruyere and leeks really got me!!! This is on my to do list!!!

lunasea 11 months, 3 weeks ago said:
Sounds delightful and delicious, Corrine. I love the tarragon and gruyere here - and the fact that it's baked in the oven. Great post - high 5! :)

notyourmomma 11 months, 3 weeks ago said:
This has my name written all over it....leeks and tarragon. Wonderful post. Thanks, GF.

notyourmomma 7 months ago said:
I've got to remember to make this next weekend for brunch....way too good. Yummy stuff and superior dish.


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