Farmers Breakfast Casserole
From chef_irish 15 years ago
- 60 minutes to make
- Serves 6
Woweee....This is Goooooood!!!!
Ingredients
- 2 1/2 cups frozen shredded hash brown potatoes, or tater tots shopping list
- 3/4 cups shredded Monterey Jack with (optional) jalapeno peppers shopping list
- 1 pkg. Knorr's leek Soup mix shopping list
- 1 cup chopped fully cooked ham or Canadian bacon (optional) shopping list
- 1/4 cup sliced green onion shopping list
- 4 beaten eggs or 1 cup egg substitute shopping list
- 1 - 12 oz. can evaporated milk (or 1 ½ cup evaporated skim milk) shopping list
- 1/4 tsp. pepper shopping list
- 1/8 tsp. salt shopping list
- 1/2 lb. asparagus or mushrooms, washed and cut into 1" pieces shopping list
- 4 to 5 tomatoes, coarsely chopped shopping list
How to make it
- Spray a 2-quart square baking dish with Pam.
- Arrange potatoes evenly in the bottom of the dish.
- Sprinkle cheese, ham, green onion over all. In a mixing bowl combine eggs, milk, pepper, salt, soup mix.
- Pour over mixture in baking dish. Sprinkle Lightly with Salt and Pepper. Cover with foil or plastic wrap and refrigerate overnight.
- Take out in the morning and bake uncovered at 350 for 1/2 hour.
- Remove from oven; add asparagus or mushrooms and tomatoes. Bake for another 1/2 hour until golden brown.
- Let stand 5 minutes before serving.
People Who Like This Dish 5
- hoosiermom68 Merrillville, IN
- grk Houston, TX
- binky67 Ellicott City, MD
- chefelaine Muskoka, CANA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 3 people-
I LOVE casseroles like this!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Your Comments
" It was excellent "