Recipe

Indian Tacos Recipe

	Chef_irish / All my dishes 11 months ago Indian tacos are a combination of beans or ground beef, chopped lettuce, sliced tomato, shredded Cheddar cheese, and optional green chile atop plate-sized rounds of crispy Navajo or Indian fry bread. No plates or silverware are need, as you just fill... More Prep:15m Servings:4	Chef_irish
	indian tacos

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shibattou

minitindel

Ingredients

1 pound lean ground meat (beef, lamb, venison or pork)

1 cup diced onion

4 cooked Navajo Fry Breads

1 head iceberg lettuce, shredded

3 tomatoes, diced

2 cups shredded sharp Cheddar cheese

1 (3-ounce) can diced green chiles, drained

Sour cream (optional)

Directions

In a large frying pan over medium-high heat, brown ground meat and onions until cooked; remove from heat.

Place Fry Bread, cupped side up, on separate plates. Layer ground meat, lettuce, tomatoes, Cheddar cheese, and green chiles onto top of each Fry Bread. top with sour cream, if desired, and either roll up or serve open-faced with a fork.

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