Indian Tacos
From chef_irish 15 years ago
- - to make
- Serves 4
Indian tacos are a combination of beans or ground beef, chopped lettuce, sliced tomato, shredded Cheddar cheese, and optional green chile atop plate-sized rounds of crispy Navajo or Indian fry bread. No plates or silverware are need, as you just fill the fry bread with your desired filling, roll it up, and eat.
Ingredients
- 1 pound lean ground meat (beef, lamb, venison or pork) shopping list
- 1 cup diced onion shopping list
- 4 cooked Navajo Fry breads shopping list
- 1 head iceberg lettuce, shredded shopping list
- 3 tomatoes, diced shopping list
- 2 cups shredded sharp cheddar cheese shopping list
- 1 (3-ounce) can diced green chiles, drained shopping list
- sour cream (optional) shopping list
How to make it
- In a large frying pan over medium-high heat, brown ground meat and onions until cooked; remove from heat.
- Place Fry Bread, cupped side up, on separate plates. Layer ground meat, lettuce, tomatoes, Cheddar cheese, and green chiles onto top of each Fry Bread. top with sour cream, if desired, and either roll up or serve open-faced with a fork.
The Rating
Reviewed by 2 people-
Had these for years my family loves them i make them alot
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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These are pretty good. Thanks...
shibattou
in Fort Mohave loved it
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" It was excellent "
" It was excellent "