Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Black Eyed Pea With Chili Powder

Cactus Fruit Jelly Recipe

Ingredients

How to make it

  • You should have enough fruit to make 3 1/2 cups of juice. Carefully remove thorns from fruit by wiping with a paper towel and then brushing with a vegetable brush under water. Put fruit in a saucepan with enough water to cover. Boil for 15 to 20 minutes. Pour off water and discard. Mash or puree fruit through a strainer lined with doubled cheesecloth. Strain juice into a large measuring cup. Let juice sit for at least 30 minutes to allow sediment to settle to the bottom. Pour off juice carefully. You should have 3 1/2 cups.
  • In a saucepan combine fruit juice, lemon juice and sugar. Bring to a boil and boil 1 minute. Stir in pectin and boil for 1 minute longer. Remove from heat. Stir and skim foam off the top. Spoon into sterilized jelly jars and seal.
  • Makes 3 cups.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chef_irish Gainesville, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes