Ingredients
- 1 large sweet onion, sliced shopping list
- 1 each large green, sweet red and yellow peppers, sliced. shopping list
- 4 medium potatoes, sliced 1/2 inch thick shopping list
- 6 medium carrots, sliced 1/4 inch thick shopping list
- 1 small cabbage, sliced shopping list
- 2 medium tomatoes, chopped shopping list
- 1 to 1 1/2 pounds fully cooked Polish sausage, cut into 1/2 inch shopping list
- pieces shopping list
- 1/2 cup butter shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
How to make it
- Place vegetables in order listed on three pieces of double-layered heavy-duty foil (about 18 inches square). Add sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around the mixture and seal tightly.
- Grill, covered, over medium heat for 30 minutes.
- Turn and grill 30 minutes longer or until vegetables are tender.
- Hamburger patties or chicken breasts may be substituted for the sausage.
People Who Like This Dish 1
- chefelaine Muskoka, CANA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 1 people-
Terrific!! love campfire cooking and BBQ'ing!
HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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" It was excellent "