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Home Eggnog Pie With Orange

Butter Pecan Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 350°. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
  • With an electric mixer, cream butter for about a minute. Add 1/3 cup sugar and cream until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
  • Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet.
  • Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
  • Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    hoosiermom68 ate it and said...
    Sounds great...I have been searching for this recipe.It's been cold and rainy here all week-just the perfect weather to bake cookies.
    Carrie :)
    Was this review helpful? Yes Flag

The Cook

chef_irish Gainesville, FL

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