Recipe

Butter Pecan Cookies Recipe

	Chef_irish / All my dishes 11 months, 2 weeks ago These Are Melt In Your Mouth Good...Buttery, Pecans...Ooooo Yeah!!! Are Ya Drooling Yet! Even Better Crumbled Over Vanilla Ice-Cream with Alittle Warm Carmel Over The Top!!! Prep:5m Cook:15m Servings:12	Chef_irish
	pecans buttery yummy

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Ingredients

3/4 cup chopped pecans

1/2 cup (1 stick) unsalted butter, room temperature

1/3 cup sugar, plus more for coating

1 teaspoon vanilla extract

1/8 teaspoon salt

1 cup all-purpose flour

Directions

Preheat oven to 350°. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.

With an electric mixer, cream butter for about a minute. Add 1/3 cup sugar and cream until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.

Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet.

Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.

Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

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