Recipe

Young Goat Fricasse Recipe

	Choclytcandy / All my dishes 11 months, 1 week ago The Hispanic Cookbook by Nilda Luz Rexach Prep:30m Cook:120m Servings:6	Choclytcand
	young goat fricassee

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Ingredients

2 lbs young goat's meat, cut into small pieces

1 bitter orange or lemon

1/2 cup oil with annatto

3 cloves garlic

1 tsp oregano

1 tsp salt

1 tsp pepper

1 tbs vinegar

3 sweet peppers, chopped

1 tomato, chopped

3 bay leaves

1 oz salted pork and cooked ham (optional)

1 cup tomato sauce

1 cup wine or Puerto Rican Rum

1 can (8oz) red roasted peppers

1 lb potatoes, peeled and cut in pieces

1 can petit-pois (green or english peas)

Directions

Clean goat and wash with juice of a bitter orange or lemon--may let sit for 1/2 hr.

Rub goat with oil with annatto, garlic, orgenao, salt, pepper and vinegar.

In a large pot saute goat in hot oil til golden brown.

Add the rest of the ingredients and saute them.

Add water to cover, and cook for 1 1/2 hrs.

Lower the heat and add the potatoes, cook until tender. Add the petit-pois (peas). Adjust seasoning if necessary.

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Comments

eeks 11 months, 1 week ago said:
Not much into mutton...tried it once when I had the flu and got sick afterwards..never got the taste of it out of my head after that...too wild tasting for me...but this would be fine if you substituted VEAL for the goat...I'll bet....and then you wouldn't need the orange/lemon rub either..I'll give it a try and let you know...Thanks for the wonderful recipe idea...Minus the Goat....

onionator 10 months, 2 weeks ago said:
Thanks, CC. I'd love to try this. Now if I can just track down a goat.

foodie4eva 10 months, 1 week ago said:
I think this recipe sounds great! I have had goat, though I didn't cook it myself, and it was great! I will save this recipe and try it soon. I live in an area that has a sizeable hispanic population, and the specialty stores should carry it. Goat is raised locally too, so I should be able to get my hands on some, though I have been into lamb lately. Thanks for the recipe and re-igniting my interest in goat!

mrjwjohnson 9 months, 3 weeks ago said:
Wow great recipe! I love goat.
JJ

adamdlm 8 months, 3 weeks ago said:
Mutton is sheep not goat

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