Recipe

Sausage Sprouts Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 11 months, 2 weeks ago We served this on Thanksgiving and again on Christmas Day, everyone, even the sprout haters ate it up. Sis said, "You really put your foot in this one." I guess that is a compliment? Prep:20m Cook:20m Servings:10	Notyourmomm
	easy microwave family favorite

Does this look good? Yeah! / Nope

Fans

bluewatera

chefelaine

Ingredients

2 packages of fresh brussel sprouts, stems trimmed, halved and washed

1 package of sage sausage, mild

1/4 cup of white wine

3 leeks, cleaned and sliced into half moons

1 tbsp of vegetable or canola oil

generous pinch of salt

scant pinch of black pepper

a few zests of fresh nutmeg on the microplane

Directions

Trim, stem, halve and wash the sprouts.

Put in microwave safe bowl, with the water left on them from washing.

Cover with wrap and steam in the microwave for 6 minutes at 50 percent power. Repeat in two minute intervals until just fork tender.

Drain.

While the sprouts are nuking away, brown and crumble the sage sausage in a large fry pan.

Drain on paper towels. Cook thoroughly.

Wipe out pan.

Heat oil, add leeks and cook until softened but not browned.

Season with salt, pepper, nutmeg. Turn off to rest.

Right before serving, Turn heat to high, add wine, sprouts and sausage.

Toss and serve when all is piping hot.

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Comments

chefelaine 11 months, 2 weeks ago said:
FIVE! What else? !! :+D

bluewaterandsand 11 months, 2 weeks ago said:
Yummy, This one sounds fantastic!

conner909 11 months ago said:
Another unusual combination of ingredients! I usually slice and saute sprouts with olive oil and garlic but next time I will try your recipe. Thanks!

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