Sausage Sprouts
From notyourmomma 15 years ago
- 20 minutes to make
- Serves 10
We served this on Thanksgiving and again on Christmas Day, everyone, even the sprout haters ate it up. Sis said, "You really put your foot in this one." I guess that is a compliment?
Ingredients
- 2 packages of fresh brussel sprouts, stems trimmed, halved and washed shopping list
- 1 package of sage sausage, mild shopping list
- 1/4 cup of white wine shopping list
- 3 leeks, cleaned and sliced into half moons shopping list
- 1 tbsp of vegetable or canola oil shopping list
- generous pinch of salt shopping list
- scant pinch of black pepper shopping list
- a few zests of fresh nutmeg on the microplane shopping list
How to make it
- Trim, stem, halve and wash the sprouts.
- Put in microwave safe bowl, with the water left on them from washing.
- Cover with wrap and steam in the microwave for 6 minutes at 50 percent power. Repeat in two minute intervals until just fork tender.
- Drain.
- While the sprouts are nuking away, brown and crumble the sage sausage in a large fry pan.
- Drain on paper towels. Cook thoroughly.
- Wipe out pan.
- Heat oil, add leeks and cook until softened but not browned.
- Season with salt, pepper, nutmeg. Turn off to rest.
- Right before serving, Turn heat to high, add wine, sprouts and sausage.
- Toss and serve when all is piping hot.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- chefelaine Muskoka, CANA
- conner909 Whereabouts, Unknown
- crazeecndn Edmonton, CA
- notyourmomma South St. Petersburg, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
FIVE! What else? !! :+D
chefelaine
in Muskoka loved it
-
Yummy, This one sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "