How to make it

  • 1. add 4 parts of water to one part of bulgur. Or you could adjust the amoung of water to cook it to desired softness. Add onion powder, garlic, oil, seasonings and let simmer.
  • 2. when the grain reaches the desired softness, add enough water for the texturized soy to soak up, then add in the texturized soy. Let simmer until the pilafs just moist enough to let the yogurt sauce blend in.
  • 3. dump in the yogurt, grated beets, dill and give it all a good stir. add salt if lacking. let rest until it reaches the room temperature. in fact, the more it sits, the better it gets. When it cools down, drizzle a little with something sour like mustard, lemon, lime, vinegar, etc.
  • *if you're using pasta, skip the first step and stir cooked pasta in with yogurt and beets at the end.
  • Enjoy! (Better right out of the fridge!)

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Oh, I almost missed this one! Love bulgur and beets! Can't wait to try this! Flagged as beautiful.
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    " It was excellent "
    turtle66 ate it and said...
    I love cookin' with Beets.....
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    " It was excellent "
    bluewaterandsand ate it and said...
    My sister will love this one. I don't care for beets but she loves them, so 5 for her!
    Was this review helpful? Yes Flag

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