Recipe

Baked Potatoe Soup Recipe


Baked Potatoe Soup Recipe
Easy potatoe soup full of flavor. It's perfect with sandwiches or salad.

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Ingredients
  • 2 Large baking potatoes (1 lb)
  • 1 Bunch fresh chives
  • 1/4 teaspoon dried chives
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoons pepper
  • 4 cups milk
  • 1 cup shredded cheddar cheese
  • 4 slices of bacon , cooked and crumbled

Directions
  1. Bake potatoes at 425 degrees for 40 to 60 minutes, until tender
  2. Cut in half lengthwise and scoop out pulp.
  3. In a large saucepan melt butter then add in 1/4 fresh chives finely chopped stir for about 1 minute then stir in flour and continue stirring until flour is well incorporated.
  4. Add dill, salt , pepper
  5. Add milk all at once.
  6. Cook and stir until thick and bubbly.
  7. Add potato pulp and 1/2 of shredded cheese, stir untl cheese melts.
  8. To serve garnish each serving with remaining cheese , finely chopped chives, crumbled bacon.
  9. **** teaspoon of sour cream never hurt anyone either.****

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Comments


OH Yeah....I can get into this! I;ll save this one for sure! Thanks for posting!


Love recipes that do something new with baked potatoes! thanks for the idea!


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