Red Wine Brie Burgers
From chefmeow 15 years ago
- 15 minutes to make
- Serves 8
RED WINE BRIE BURGERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Wylie, Texas in 1995.
Ingredients
- 2 pounds ground sirloin shopping list
- 3 tablespoons red wine shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 cup finely chopped red onions shopping list
- 1/2 cup brie cheese shopping list
How to make it
- Mix sirloin with wine, salt, pepper and onions then form into 8 patties.
- Using a wooden spoon make a small pocket in center of each burger.
- Add 1 tablespoon brie and pinch meat around cheese to cover.
- Grill over medium high for 6 minutes per side.
The Rating
Reviewed by 4 people-
Oh, goodness! These sound divine! Thank you so very much!
chefbaudri
in Grand Rapids loved it
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This one sounds so very good, it's making me hungry. I will try this one, this weekend.
bluewaterandsand
in GAFFNEY loved it
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yummmmmmm i love this one cat thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 4
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All Comments
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