Reuben Spread
From chefmeow 15 years ago
- 45 minutes to make
- Serves 12
REUBEN SPREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor Estate in Grapevine, Texas in 1996.
Ingredients
- 2 cups drained sauerkraut shopping list
- 1 pound grated swiss cheese shopping list
- 1/2 cup Miracle Whip shopping list
- 2 packages corned beef diced shopping list
- Cocktail rye bread shopping list
How to make it
- Preheat oven to 350.
- Mix all ingredients except bread and bake in casserole dish 45 minutes.
- Serve on cocktail rye bread.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- momofsixgirls Pine City, MN
- juels Clayton, NC
- goblue434 Anniston, AL
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
I know I'm going to love this!
bluewaterandsand
in GAFFNEY loved it
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So easy and delicious! Love Ruebens, and will definitely try the spread!
juels
in Clayton loved it
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