Recipe

Eastern North Carolina Barbeque Sauce Recipe


Eastern North Carolina Barbeque Sauce Recipe
This is a great marinade and for use in basting during BBQing on the grill. A friend of mine and I used this to marinate a pig during a pig roast at Baan Athitaan (our church in Chiang Rai), and then used the "William’s BBQ sauce" for serving with... More

Wmhaynes

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Ingredients
  • 4 small onions grated
  • 8 large cloves garlic, minced
  • 4 cups white vinegar
  • 1 cup Worcestershire Sauce
  • 1/4 cup chili powder
  • 1/4 cup crushed red chili pepper
  • 1/4 cup white or black pepper
  • 1/4 Cup Old Bay Seasoning or seasoned salt
  • 2 tablespoons Tabasco

Directions
  1. Mince onion and garlic until fine.
  2. Add other ingredients and stir until well mixed.
  3. This requires no cooking and does not need to be refrigerated.
  4. It is wonderful for marinating meat prior to and during barbequing.

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces
Comments


This sounds like a great sauce! Gonna give this one a try for sure!


Thanks! It is great and easy to make too! Let me know how you like it.


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