Eastern North Carolina Barbeque Sauce
From wmhaynes 16 years ago
- - to make
- Serves 30
This is a great marinade and for use in basting during BBQing on the grill. A friend of mine and I used this to marinate a pig during a pig roast at Baan Athitaan (our church in Chiang Rai), and then used the "William’s BBQ sauce" for serving with the minced meat on fresh rolls.
Ingredients
- 4 small onions grated shopping list
- 8 large cloves garlic, minced shopping list
- 4 cups white vinegar shopping list
- 1 cup worcestershire sauce shopping list
- 1/4 cup chili powder shopping list
- 1/4 cup crushed red chili pepper shopping list
- 1/4 cup white or black pepper shopping list
- 1/4 Cup Old Bay Seasoning or seasoned salt shopping list
- 2 tablespoons Tabasco shopping list
How to make it
- Mince onion and garlic until fine.
- Add other ingredients and stir until well mixed.
- This requires no cooking and does not need to be refrigerated.
- It is wonderful for marinating meat prior to and during barbequing.
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