Recipe

Vegetable Cheesecake Recipe


Vegetable Cheesecake Recipe
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From recipezaar via Irmgard ~ ~ ~ This "main-dish" cheesecake comes from Mollie Katzen's "The Enchanted Broccoli Forest". It can be used as an appetizer as well as a main dish.

Lacrenshaw

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Ingredients
  • 3 cups zucchini, grated
  • 3 tablespoons unsalted butter
  • 1 cup onion, minced
  • 3 cloves garlic, crushed
  • 1/2 teaspoon salt
  • 1 cup carrot, grated
  • 3 tablespoons flour
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 cup fresh parsley, minced
  • 1 tablespoon lemon juice
  • 3 cups ricotta cheese
  • 1 cup mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 4 large eggs
  • Freshly ground pepper
  • 2 medium tomatoes, quartered
  • 3 to 4 tablespoons breadcrumbs

Directions
  1. Preheat oven to 375 degrees F.
  2. Butter a 9" springform pan.
  3. Sprinkle pan with breadcrumbs.
  4. Set aside.
  5. Put grated zucchini in a colander, salt lightly and let sit for 15 minutes.
  6. Sqeeze out any excess moisture from the zucchini.
  7. Saute the onion in butter with 1/2 teaspoon salt.
  8. When onion start to become translucent, add carrots, garlic, zucchini, flour, basil and oregano.
  9. Cook over medium heat, stirring, for about 8 minutes.
  10. Remove from heat.
  11. Stir in parsley and lemon juice.
  12. Beat together the cheeses and eggs until well blended.
  13. When cheese/egg mixture is fluffy, fold in the veggies.
  14. Season to taste with black pepper.
  15. Pour mixture into prepared springform pan.
  16. Bake for 30 minutes.
  17. Remove from oven.
  18. Dredge tomatoes in breadcrumbs.
  19. Decorate the top of the cheesecake with the tomatoes.
  20. Reduce oven heat to 350 degrees F.
  21. Bake for another 30 minutes.
  22. Turn oven off BUT let cheesecake remain in oven for another 15 minutes.
  23. Remove from oven.
  24. Allow to cool about 10 minutes before cutting and serving.

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Comments


Love it!


Very,Very Nice! This would make a wonderful presentation.

Kind Regards


I'm glad you like this one, 22566! I wish you and your a HAPPY, HEALTHY NEW YEAR, my friend...
Lorraine


You have really presented another winner.
Thank you
Five forks and another big smile :)


A gigantic smile right back atcha, michael. This is truly a delicious as well as beautiful cheesecake. Plus, it's gotta be healthy with all those veggies in it, right? In case we don't speak I wish you and yours a Happy, Healthy 2009! Thank you for your five and your friendship.
Lorraine


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