Beef Stew
From cholena 15 years ago
- 180 minutes to make
- Serves 10
This hearty soup is perfect for a cold evening or a warm get-together .....
Ingredients
- 500 gm beef stew meat , cubed shopping list
- 2 tsp rice wine shopping list
- 2 carrots, diced shopping list
- 1 can button mushrooms, drained and sliced shopping list
- 1 onion, cubed shopping list
- 3 sticks celery , sliced shopping list
- 1 tsp worcestershire sauce shopping list
- 1 tsp tomato sauce shopping list
- black pepper according to your taste shopping list
- 1 cube beef bouillon shopping list
- salt if necessary shopping list
- 1 tablespoon cornstarch shopping list
- water shopping list
How to make it
- On high heat , stir fry the beef with the wine until browned on all sides .
- Set aside .
- Place the beef and everythingelse except the cornstarch , with enough water to cover the ing. in a slow cooker .
- Set it to HIGH and cover.
- Cook about 3 hours, stirring occasionally.
- Whisk together the cornstarch with abit of water and stir into the stew.
- Let the stew thicken .
- Serve hot with Garlic Bread / Bun ....
People Who Like This Dish 5
- angieaugusta Adelaide, Australia
- goblue434 Anniston, AL
- trigger MA
- sparroe CA
- laentha Tralee, IE
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- cholena Food World, Sin
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I love the cute bread bowl in this recipe.
Sounds good to me.
five forks and a smile :)
Michael
trigger
in loved it
-
P.S Flagged as beautiful
trigger
in loved it
-
Looks Delicious. Great Way To Use Up The Leftover Roast.
goblue434
in Anniston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "