How to make it

  • On high heat , stir fry the beef with the wine until browned on all sides .
  • Set aside .
  • Place the beef and everythingelse except the cornstarch , with enough water to cover the ing. in a slow cooker .
  • Set it to HIGH and cover.
  • Cook about 3 hours, stirring occasionally.
  • Whisk together the cornstarch with abit of water and stir into the stew.
  • Let the stew thicken .
  • Serve hot with Garlic Bread / Bun ....
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Reviews & Comments 5

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    " It was excellent "
    angieaugusta ate it and said...
    hi cholena....it's simply great...loved the pict....nice presentation...hi5
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  • 22566 6 years ago
    A great stick to your ribs stew.

    Thank-you for this good sounding recipe.

    Kind Regards
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    " It was excellent "
    goblue434 ate it and said...
    Looks Delicious. Great Way To Use Up The Leftover Roast.
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    " It was excellent "
    trigger ate it and said...
    P.S Flagged as beautiful
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    " It was excellent "
    trigger ate it and said...
    I love the cute bread bowl in this recipe.
    Sounds good to me.
    five forks and a smile :)
    Michael
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