Recipe

Beef Stew Recipe

Add Step-by-Step Photos	Cholena / All my dishes 11 months ago This hearty soup is perfect for a cold evening or a warm get-together ..... Prep:30m Cook:180m Servings:10	Cholena
	beet stew

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angieaugus

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Ingredients

500 gm beef stew meat , cubed

2 tsp rice wine

2 carrots, diced

1 can button mushrooms, drained and sliced

1 onion, cubed

3 sticks celery , sliced

1 tsp Worcestershire sauce

1 tsp tomato sauce

Black pepper according to your taste

1 cube beef bouillon

salt if necessary

1 tablespoon cornstarch

Water

Directions

On high heat , stir fry the beef with the wine until browned on all sides .

Set aside .

Place the beef and everythingelse except the cornstarch , with enough water to cover the ing. in a slow cooker .

Set it to HIGH and cover.

Cook about 3 hours, stirring occasionally.

Whisk together the cornstarch with abit of water and stir into the stew.

Let the stew thicken .

Serve hot with Garlic Bread / Bun ....

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Comments

trigger 11 months ago said:
I love the cute bread bowl in this recipe.
Sounds good to me.
five forks and a smile :)
Michael

trigger 11 months ago said:
P.S Flagged as beautiful

goblue434 11 months ago said:
Looks Delicious. Great Way To Use Up The Leftover Roast.

22566 11 months ago said:
A great stick to your ribs stew.

Thank-you for this good sounding recipe.

Kind Regards

angieaugusta 11 months ago said:
Hi cholena....it's simply great...loved the pict....nice presentation...hi5

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Alterations

trigger 11 months ago said:
I would coat the meat in flour before frying then when you add the liquid your stew will have it's thickener. As time passes the stew will be thick enough when some of the liquid evaporates over time.

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