Recipe

Daves Clams Casino Recipe - Allfreshseafoodcom Recipe

	Toddpacker / All my dishes 11 months, 1 week ago Tasty Clams Casino from AllFreshSeafood.com Prep:10m Cook:6m Servings:4	Toddpacker
	clams casino dave recipe fresh seafood shellfish shell

Does this look good? Yeah! / Nope

Fans

chefelaine

greekgirrr

Ingredients

24 Littleneck Clams (Quahogs)

8 0z. Butter

1 Cup of finely chopped or ground Linguisa

1 Cup of Seasoned Bread Crumbs

1 red or green pepper, 1 small onion

6 Slices of Bacon

Louisiana or Southwest spice mixture

Chopped fresh parsley or parsley flakes

Grated parmesan cheese

Directions

Pre-heat oven to 400 degrees. Hold the clams in a towel and insert a knife between the shells. Pry the shells apart and discard the top shell. Loosen the meat in the lower shell. Sauté the garlic, pepper, onion and Linguisa together. Mix with the bread crumbs. (you can use a blender or food processor) combine the mixture until both are well incorporated. Season with a Louisiana or Southwest type of seasoning mix. Pre-cook the bacon (about half cooked) and place a dab of butter on each meat and place a tablespoon of the stuffing in each shell. Pat the mixture firmly into the shell. Top each shell with the grated parmesan cheese and a piece of bacon (about 1 1/2"). Place shells on a baking sheet for 4 to 6 minutes. Remove from the oven and garnish with parmesan cheese and parsley. Stuffing mixture should be slightly crispy in texture when done.

Yield - 4 Servings

Recent Gawkers