Ingredients

How to make it

  • Heat the oil in a nonreactive saucepan.
  • Add the onion and jalapeno and cook over moderate heat, stirring, until wilted, about 3 minutes.
  • Add the ketchup, honey, mustard and cayanne and bring to a simmer.
  • Add the blueberries and simmer over low heat, stirring until thickened, about 10 minutes.
  • Puree the sauce in a blender or food processor until smooth.
  • Pass through a strainer and season salt and pepper.
  • Serve at room temperature.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Very complex flavor and quite spicy. Nice.
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  • 1spartica 18 years ago
    Well, I'm going to try this one...I'll leave out the jalapeƱo though! Thx for sharing!
    Was this review helpful? Yes Flag

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