No - Time Bread Recipe

How to make it

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• In the bowl of a heavy-duty stand mixer put the yeast, sugar and water and let it sit.
• Heat the oven to 450F. Put a Dutch oven in to warm as the oven heats. Get out your flour, salt, vinegar, spray oil and anything else you need.
• Now that the yeast has had a few minutes to bubble up, add 3 cups of the flour as well as the salt and vinegar and beat for several minutes with the paddle. Add the last 1/2 cup of flour and switch to the dough hook and beat for seven minutes. This will still be a wet dough, but not goopy. The dough will clear the sides of the bowl but still stick to the bottom.
• Oil a microwave-safe bowl and transfer the bread dough to it, rollong it in the oil. Cover the bowl with a very wet towel. Cover the whole thing with a dry towel and put in the microwave for 25 seconds.
• Let rest in the microwave for about five minutes.
• Microwave for another 25 seconds, then remove.
• Let rest and rise for another 15 minutes.
• Shape into a ball and plop into the preheated pan. Quickly slash the top with a knife. Cover and bake for about 30 minutes, then remove the cover and bake for another 10 minutes or until the crust is golden brown and the internal temperature hits 210F.
• Remove from Dutch oven and let cool completely before serving.

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