Baked Ribs and Sauerkraut
From chefmeow 15 years ago
- 150 minutes to make
- Serves 6
BAKED RIBS AND SAUERKRAUT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Locke Estate in Seagoville, Texas in 1984.
Ingredients
- 3 pounds spareribs shopping list
- 4 cups sauerkraut with juice shopping list
- 2 tart apples peeled and chopped shopping list
- 1-1/2 teaspoons salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 tablespoons firmly packed brown sugar shopping list
- 1 small white onion shopping list
- 1/4 cup water shopping list
How to make it
- Heat oven to 450 then cut ribs into serving pieces and place in rectangular baking dish.
- Sprinkle with salt and pepper then bake uncovered 20 minutes and reduce heat to 350.
- Remove ribs then drain fat from pan.
- In same pan combine sauerkraut, sugar, apples, onions and water and spread evenly in pan.
- Arrange ribs on top then bake uncovered for 2 hours stirring occasionally.
People Who Like This Dish 3
- meals4abby Valders, WI
- chef_irish Gainesville, FL
- henrie Savannah, GA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Very Good I've Had This...
Love It Very Much, Thanks!
chef_irish
in Gainesville loved it
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Ooooo....thanks for this one, Dear!!! Soooo good, indeed! Happy New Year to you!
meals4abby
in Valders loved it
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Love this one, thank you so much for sharing. You have my 5. How are you doing? Haven't heard much from you lately.
henrie
in Savannah loved it
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