Recipe

Baked Ribs And Sauerkraut Recipe

	Chefmeow / All my dishes 11 months, 1 week ago BAKED RIBS AND SAUERKRAUT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Locke Estate in Seagoville, Texas in 1984. Prep:10m Cook:150m Servings:6	Chefmeow
	main pork ribs

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Fans

chef_irish

meals4abby

henrie

Ingredients

3 pounds spareribs

4 cups sauerkraut with juice

2 tart apples peeled and chopped

1-1/2 teaspoons salt

1/4 teaspoon pepper

2 tablespoons firmly packed brown sugar

1 small white onion

1/4 cup water

Directions

Heat oven to 450 then cut ribs into serving pieces and place in rectangular baking dish.

Sprinkle with salt and pepper then bake uncovered 20 minutes and reduce heat to 350.

Remove ribs then drain fat from pan.

In same pan combine sauerkraut, sugar, apples, onions and water and spread evenly in pan.

Arrange ribs on top then bake uncovered for 2 hours stirring occasionally.

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Comments

chef_irish 11 months, 1 week ago said:
Very Good I've Had This...
Love It Very Much, Thanks!

meals4abby 11 months, 1 week ago said:
Ooooo....thanks for this one, Dear!!! Soooo good, indeed! Happy New Year to you!

henrie 11 months, 1 week ago said:
Love this one, thank you so much for sharing. You have my 5. How are you doing? Haven't heard much from you lately.

chefmeow 11 months, 1 week ago said:
Hi Henrie. All is well, just been busy with the holidays and working. Glad you liked this one.

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