How to make it

  • Cut dried seaweed into manageable pieces as they are quite long.
  • Soak in water about 5 minutes or softened as you like.
  • Rinse well and squeeze out excess moisture from seaweed.
  • In a soup pot place the ginger, carrots, garlic and shallot with vinegar, soy sauce , sesame and sugar.
  • Cook and stir over medium heat just to soften ingredients.
  • Add the water or broth, enough to cover by a few inches,add reconstituted dried mushrooms and seaweed and bring to a boil and then simmer about 10 minutes.
  • Correct seasonings if desired.
  • To serve: add noodles to bowl and ladle in some of the seaweed soup.
  • No extra salt is added as the seaweed and soy sauce have enough to flavor soup.
  • Note: there are a variety of dried seaweeds but wakame is great for making seaweed soup and seaweed salad and is very healthy

Reviews & Comments 2

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    " It was excellent "
    lumpy1 ate it and said...
    I shop at a store that has a seaweed isle! its a korean store and they call it lavar. im glad you are researching this for us. it is hard to get this info. holly
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    " It was excellent "
    herby ate it and said...
    5 for unique! I never ate seaweed before!
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