Recipe
Oriental Seaweed Soup Recipe
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Midgelet / All my dishes 10 months, 2 weeks ago
I always pick up something new when I shop, so this soup recipe is a combination of ingredients I researched when figuring out how to make a oriental style seaweed soup. We loved it.
Wakame , Nori or Hajiiki are all types of healthy sea plant food... More
Prep:10m Cook:20m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 1/2 oz of dried wakame seaweed
- 1 carrot shredded or coarse grated
- 2 cloves garlic minced
- 1 shallot fine chopped
- 1 small piece of ginger fine grated
- 3 Tbs oriental rice wine vinegar
- 3 Tbs soy sauce
- 2 tsp sugar
- 1 Tbs oriental sesame seed oil
- 4 dried shitake mushrooms, reconstituted
- 6 to 8 cups of water or vegetable broth
- cooked oriental noodles of choice
Directions
- Cut dried seaweed into manageable pieces as they are quite long.
- Soak in water about 5 minutes or softened as you like.
- Rinse well and squeeze out excess moisture from seaweed.
- In a soup pot place the ginger, carrots, garlic and shallot with vinegar, soy sauce , sesame and sugar.
- Cook and stir over medium heat just to soften ingredients.
- Add the water or broth, enough to cover by a few inches,add reconstituted dried mushrooms and seaweed and bring to a boil and then simmer about 10 minutes.
- Correct seasonings if desired.
- To serve: add noodles to bowl and ladle in some of the seaweed soup.
- No extra salt is added as the seaweed and soy sauce have enough to flavor soup.
- Note: there are a variety of dried seaweeds but wakame is great for making seaweed soup and seaweed salad and is very healthy
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herby 10 months, 2 weeks ago said:
5 for unique! I never ate seaweed before!
lumpy1 10 months, 2 weeks ago said:
I shop at a store that has a seaweed isle! its a korean store and they call it lavar. im glad you are researching this for us. it is hard to get this info. holly