Star Shaped Spinach Dip Appetizer
From krumkake 15 years ago
- 10 minutes to make
- Serves 12
The last of the Cookie Exchange appetizers we made...this one was a lot of fun, too, and the candle in the middle was a nice idea. It's simple and tasty and couldn't be easier to make...a sure winner for a busy holiday party, and everyone loved it. Read more You can make your own spinach dip, or buy some at the deli if you're in a hurry...that will really speed up the process! You can cut out star shapes or round little balls (from colored peppers) for decorations, if you want to go the extra mile... See less
Ingredients
- 2 cans refrigerated crescent roll dough shopping list
- spinach Dip (or a store-bought spinach dip from the deli): shopping list
- 10 ounce pkg frozen, chopped spinach, thawed and squeezed as dry as possible (after squeezing out at much moister as possible, I place the spinach between several layers of paper towels and pat dry) shopping list
- 1 cup sour cream shopping list
- 1 cup mayonnaise shopping list
- 1 (1.5 ounce) pkg Knorr brand vegetable soup mix shopping list
- small can water chestnuts, diced shopping list
- 3 green onions, chopped fine shopping list
How to make it
- Remove crescent roll dough from can, keeping it in the log shape.
- Cut log into slices about 1/8 inch thick.
- Place slices on very lightly greased baking sheet, in a star shape, overlapping the dough just a tiny bit as you form the star.
- Bake at temperature recommended for rolls, but only until lightly browned (baking time will be considerably shorter since the rolls are thinner and not rolled into crescent shapes, so just watch them closely - I baked mine about 10 minutes).
- Cool baked star completely.
- Spread with Spinach Dip and serve immediately.
- To make spinach dip, combine all ingredients until well blended.
Forming the star shape with the dough
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People Who Like This Dish 2
- annieamie Los Angeles, US
- notyourmomma South St. Petersburg, FL
- crazeecndn Edmonton, CA
- krumkake Chicago Suburbs, IL
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The Rating
Reviewed by 2 people-
This is so cute, what a great idea. Very nice.
notyourmomma
in South St. Petersburg loved it
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This is a fun recipe, Krum! Great idea! I used to bake a puff pastry sheet and cover that with tuna salad. I'd make a hole too with chopped red onions in it for those who wanted to add the onions to their tuna. Good stuff all around! Thanks for your ...more
annieamie
in Los Angeles loved it
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