Recipe
Star Shaped Spinach Dip Appetizer Recipe
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Krumkake / All my dishes 10 months, 2 weeks ago
The last of the Cookie Exchange appetizers we made...this one was a lot of fun, too, and the candle in the middle was a nice idea. It's simple and tasty and couldn't be easier to make...a sure winner for a busy holiday party, and everyone loved it. ... More
Prep:10m Cook:10m Servings:12
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 Krumkake |
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Fans
Ingredients
- 2 cans refrigerated crescent roll dough
- Spinach Dip (or a store-bought spinach dip from the deli):
- 10 ounce pkg frozen, chopped spinach, thawed and squeezed as dry as possible (after squeezing out at much moister as possible, I place the spinach between several layers of paper towels and pat dry)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1.5 ounce) pkg Knorr brand vegetable soup mix
- small can water chestnuts, diced
- 3 green onions, chopped fine
Directions
- Remove crescent roll dough from can, keeping it in the log shape.
- Cut log into slices about 1/8 inch thick.
- Place slices on very lightly greased baking sheet, in a star shape, overlapping the dough just a tiny bit as you form the star.
- Bake at temperature recommended for rolls, but only until lightly browned (baking time will be considerably shorter since the rolls are thinner and not rolled into crescent shapes, so just watch them closely - I baked mine about 10 minutes).
- Cool baked star completely.
- Spread with Spinach Dip and serve immediately.
- To make spinach dip, combine all ingredients until well blended.
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sparow64 10 months, 2 weeks ago said:
OMG! Why didn't I think of this?? LOL If you only knew...crescent rolls are the bomb! My all time fave kitchen secret...if you have crescent rolls you can make anything! LOL This is wonderful, on the menu for my next get-together. High 5!
notyourmomma 10 months, 2 weeks ago said:
This is so cute, what a great idea. Very nice.
annieamie 10 months, 2 weeks ago said:
This is a fun recipe, Krum! Great idea! I used to bake a puff pastry sheet and cover that with tuna salad. I'd make a hole too with chopped red onions in it for those who wanted to add the onions to their tuna. Good stuff all around! Thanks for your recipe. I'm definitely making this one!