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Lemon Alfredo Recipe


Lemon Alfredo Recipe
This is a family favorite. The alfredo is so good I could have it by itself.

Nickshalfpi

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Ingredients
  • 1 lb pasta, whatever you like, I use rotini
  • 2 cups heavy cream
  • 1 stick of butter, unsalted
  • 1-2 cups parmesano reggiano, depends on how cheesy you like it
  • 1 lemon, juiced and zested
  • 1 tbsp chopped flat leaf parsley

Directions
  1. Cook your pasta how you would normally do it.
  2. In a sauce pan, over medium heat, warm the cream. Once the cream is warm add the butter and whisk together. Once melted add the cheese, whisking continuously until it's creamy and all the cheese is melted. Once it is creamy add the zest of the lemon. I add the lemon juice a tsp at a time until the flavor is right. Once you get it to the flavor you like add the parsley. Serve over pasta.
  3. This is really good with cheesy garlic bread.

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Comments


Yummy thanks bunches high5


What a great idea adding the lemon! I bet my hubby would love this.
Thanks,
Carrie :)


Sounds delish!


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