Recipe

Chicken And Parsley Dumplings Recipe


Chicken And Parsley Dumplings Recipe Notyourmomma / All my dishes
10 months, 4 weeks ago
Quick family meal, tasty and fast.
Prep:10m Cook:20m Servings:4

Notyourmomm

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Ingredients
  • 2 tbsp of oil
  • 8 cups of chicken broth
  • 2 cups of chopped onions
  • 2 cups of cubed chicken (torn off rotisserie chicken) or
  • cook chickens in bulk, skin/debone and freeze the meat in 2 cup portions for later use-generally will cook 5 hens at one time to have chicken chunks for the month) Use the bones and leavings to make own broth and freeze it too.
  • 1/2 cup of Master Tuna/chicken Turkey Mix (Posted)
  • 1 cup of carrot coins
  • 1 cup of peas
  • Dumpling Batter:
  • 1 1/2 cups of all purpose flour
  • 1 tbsp of baking powder
  • 1 tsp of baking soda
  • 1/2 tsp of salt
  • dash of pepper
  • 1 tsp of parsley flakes
  • 2 tbsp of oil
  • 1/3 cup of buttermilk

Directions
  1. Heat oil in large 3 quart soup pot.
  2. Stir in onions, celery, carrots. Cook five minutes or so.
  3. Add chicken, tuna master helper mix and peas.
  4. Pour in all 8 cups of broth.
  5. Heat until bubbly but not boiling hard.
  6. In a bowl, mix the flour, BP, PS, salt, pepper, parsley, oil and buttermilk for a very thick batter.
  7. Stir broth and drop batter in by the spoonful and cover.
  8. Let cook on low for 15 minutes.
  9. Master Mix link: http://www.grouprecipes.com/83540/master-of-my-domain-mix-n-stuff.html

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Comments

sparow64 10 months, 4 weeks ago said:
Sounds wonderful!! will be trying this one. LOVE chicken n dumplings!!!

juels 10 months, 3 weeks ago said:
Yum, love the dumpling recipe, too!


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