Chicken And Parsley Dumplings Recipe

Ingredients

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• 2 tbsp of oil shopping list
• 8 cups of chicken broth shopping list
• 2 cups of chopped onions shopping list
• 2 cups of cubed chicken (torn off rotisserie chicken) or shopping list
• cook chickens in bulk, skin/debone and freeze the meat in 2 cup portions for later use-generally will cook 5 hens at one time to have chicken chunks for the month) Use the bones and leavings to make own broth and freeze it too. shopping list
• 1/2 cup of Master tuna/chicken turkey Mix (Posted) shopping list
• 1 cup of carrot coins shopping list
• 1 cup of peas shopping list
• Dumpling Batter: shopping list
• 1 1/2 cups of all purpose flour shopping list
• 1 tbsp of baking powder shopping list
• 1 tsp of baking soda shopping list
• 1/2 tsp of salt shopping list
• dash of pepper shopping list
• 1 tsp of parsley flakes shopping list
• 2 tbsp of oil shopping list
• 1/3 cup of buttermilk shopping list