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Home Mexican Velveeta Cornbread Casserole

Spicy Adobo Cheese Dip Recipe

Ingredients

How to make it

  • In a microwave safe bowl, heat the Velveeta on 75% power for 2 minutes, stirring halfway through.
  • In another bowl, combine the sour cream, taco seasoning mix, and Adobo seasoning. Mix into the partially melted Velveeta.
  • Microwave at 75% power for an additional 2 to 3 minutes, stirring after every minute, until melted and smooth.
  • Serve with tortilla chips and/or veggies for dippers.

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The Cook

twilightdawning Lancaster, CA

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